Antioxidant capacity, as measured by oxygen radical absorbance capacity (ORAC), and total phenolic and total anthocyanin contents were evaluated in fruit tissues of 87 highbush blueberry (Vacciniumcorymbosum L.) and species-introgressed highbush blueberry cultivars.
在 87 個高叢藍莓 (Vacciniumcorymbosum L.) 和物種滲入的高叢藍莓品種的果實組織中評估了抗氧化能力(通過氧自由基吸收能力 (ORAC) 測量)以及總酚類和總花青素含量。
In leaf tissue, values for both ORAC and phenolics were significantly higher than in fruit tissue, with mean values of 490 ORAC units and 44.80 mg/g (gallic acid equivalents), respectively.
在葉組織中,ORAC 和酚類物質的值均顯著高於果實組織,平均值分別為 490 ORAC 單位和 44.80 mg/g(沒食子酸當量)。
節錄自https://www.researchgate.ten(的相反)/publication/11968813_535_Oxygen_Radical_Absorbance_Capacity_ORAC_Phenolic_and_Anthocyanin_Concentrations_in_Fruit_and_Leaf_Tissue_of_Highbush_Blueberry
The ORAC values for ellagic acid (4.35 Trolox equivalent), urolithin A (6.67 Trolox equivalent), and urolithin B (5.77 Trolox equivalent) were two times lower than ORAC values for quercetin.
鞣花酸(4.35 Trolox 當量)、尿石素 A(6.67 Trolox 當量)和尿石素 B(5.77 Trolox 當量)的 ORAC 值比槲皮素的 ORAC 值低兩倍。
ORAC rated foods range from 82 to nearly 14,000 in ORAC value.
ORAC 評級食品的 ORAC 值從 82 到近 14,000 不等。
ORAC Value Top 20 list
ORAC值 Top 20 榜單